Greek Salad Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Cucumbers2 , sliced
 1 small box cherry tomatoes
 1 onion, finely sliced into rings
 1 green pepper, seeded and cut into thin strips
 200 g/6 1/2 oz feta cheese, cut into 2 cm/3/4 in cubes
 Olive oil1/3 Cup (16 tbs)
 1/2 teaspoon cracked black peppercorns
 Lemon juice2 Tablespoon, squeezed

Directions

1. Arrange cucumber, tomato, onion, green pepper and cheese in a salad bowl.
2. Pour over combined olive oil, pepper and lemon juice, chill until ready to serve.
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