Easy Greek Salad Recipe
Summary
Ingredients
| Cos lettuce | 1 | |
| Radishes | 10 , sliced | |
| 250 g/8 oz Feta cheese, cut into cubes | ||
| Marjoram | 2 Tablespoon, chopped | |
| 4 tomatoes, peeled and sliced | ||
| Anchovies | 6 , finely chopped | |
| 6 black olives, halved and stoned | ||
| Parsley | 1 Tablespoon, chopped | |
| Olive oil | 4 Tablespoon (Dressing) | |
| White wine vinegar | 1 1/2 Tablespoon (Dressing) | |
| Chives | 1 Teaspoon, chopped (Dressing) | |
| Lemon thyme | 2 Teaspoon, chopped (Dressing) | |
| Onions spring | 4 , finely chopped (Dressing) | |
| Sugar | 1 Teaspoon (Dressing) | |
| Black pepper salt | 1 To taste (Dressing) | |
Directions
Arrange the lettuce pieces in a large salad bowl.
Scatter over the radishes and pile the cheese cubes in the centre.
Sprinkle with the marjoram.
Arrange the tomato slices in a ring around the edge, overlapping them, and top with the anchovies and olives.
Put all the dressing ingredients in a screwtop jar, with salt and pepper to taste, and shake well to mix.
Pour this dressing over the salad and sprinkle over the parsley.
Serve immediately.
Scatter over the radishes and pile the cheese cubes in the centre.
Sprinkle with the marjoram.
Arrange the tomato slices in a ring around the edge, overlapping them, and top with the anchovies and olives.
Put all the dressing ingredients in a screwtop jar, with salt and pepper to taste, and shake well to mix.
Pour this dressing over the salad and sprinkle over the parsley.
Serve immediately.
Chef
