Greek Salad Recipe
Ingredients
| Garlic | 1 Clove (5gm) | |
| Head of lettuce | 1 Medium, shredded | |
| 3 Medium Tomatoes, Cut In Eighths | ||
| Cucumber | 1 Medium, sliced | |
| Green onions | 6 , sliced | |
| Celery stalks | 3 , diced | |
| 1 Medium Green Pepper Diced 6 Radishes, Sliced | ||
| Carrot | 1 , shredded | |
| 2 Tablespoons Chopped Fresh Parsley 1 Teaspoon Salt | ||
| 1/8 Teaspoon Pepper 1/4 Cup Olive Oil | ||
| 1 Tablespoon Vinegar Or Lemon Juice | ||
| 1 Beet, Canned Or Cooked, Sliced | ||
| 4 Ounces Feta Cheese, Crumbled 8 Ripe Olives | ||
| 1/4 . Cup Cooked Chick Peas | ||
Directions
1. Rub large salad bowl with garlic.
2. Combine next eleven ingredients.
3. Toss lightly with olive oil. Sprinkle with vinegar. Toss again.
4. Garnish with border of sliced beet and feta cheese.
5. Arrange olives in center and sprinkle chick peas over all.
2. Combine next eleven ingredients.
3. Toss lightly with olive oil. Sprinkle with vinegar. Toss again.
4. Garnish with border of sliced beet and feta cheese.
5. Arrange olives in center and sprinkle chick peas over all.
Chef
