Home Made Greek Salad Recipe
Ingredients
| Iceberg lettuce head | 1 Medium, chopped | |
| 1 head curly endive, chopped | ||
| 2 tomatoes, peeled and chopped | ||
| Feta cheese | 3/4 Cup (16 tbs), cubed | |
| Ripe olives | 1/4 Cup (16 tbs), pitted | |
| 1/4. cup sliced green onion | ||
| 1 2-ounce can anchovy fillets, drained | ||
| 2/3 cup olive or salad oil | ||
| White wine vinegar | 1/3 Cup (16 tbs) | |
| Dried oregano | 1/4 Teaspoon, crushed | |
Directions
In mixing bowl toss together chopped lettuce and endive; mound onto 6 individual salad plates.
Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies.
To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing over salads
Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies.
To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing over salads
Chef
