Home Made Greek Salad Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Iceberg lettuce head1 Medium, chopped
 1 head curly endive, chopped
 2 tomatoes, peeled and chopped
 Feta cheese3/4 Cup (16 tbs), cubed
 Ripe olives1/4 Cup (16 tbs), pitted
 1/4. cup sliced green onion
 1 2-ounce can anchovy fillets, drained
 2/3 cup olive or salad oil
 White wine vinegar1/3 Cup (16 tbs)
 Dried oregano1/4 Teaspoon, crushed

Directions

In mixing bowl toss together chopped lettuce and endive; mound onto 6 individual salad plates.
Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies.
To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing over salads
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