Home Made Greek Salad Recipe
Ingredients
1 medium head iceberg lettuce, chopped
1 head curly endive, chopped
2 tomatoes, peeled and chopped
3/4 cup cubed feta cheese (3 ounces)
1/4 cup sliced pitted ripe olives
1/4. cup sliced green onion
1 2-ounce can anchovy fillets, drained
2/3 cup olive or salad oil
1/3 cup white wine vinegar
1/4 teaspoon dried oregano, crushed
Directions
In mixing bowl toss together chopped lettuce and endive; mound onto 6 individual salad plates.
Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies.
To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing over salads
Atop greens arrange tomatoes, feta cheese, olives, green onion, and anchovies.
To make dressing, in screw-top jar combine oil, vinegar, oregano; 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Cover and shake well to mix.
Pour dressing over salads
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