Greek Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineMethod
Main IngredientInterest Group

Ingredients

 Lettuce8 Cup (16 tbs), drained
 2 tomatoes, washed and cut into 8 wedges each
 Ripe olives1 Can (10oz), pitted
 Feta cheese1/2 Cup (16 tbs), crumbled
 Oil and vinegar dressing

Directions

1. Lightly toss lettuce, tomatoes, olives and feta cheese in a salad bowl.
2. Just before serving time, pour oil and vinegar dressing on salad.
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