Greek Vegetable Salad Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Cherry tomatoes1 Cup (16 tbs)
 Onions1 , cut into thin slices (White Or Yellow)
 Green peppers1 , sliced
 Olives1 Tablespoon
 Feta cheese3⁄4 Cup (12 tbs), chopped
 Oregano To Taste
 Fennel1 Tablespoon
 Lettuce3
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 638 Calories from Fat 255

% Daily Value*

Total Fat 29 g45%

Saturated Fat 17.4 g86.9%

Trans Fat 0 g

Cholesterol 100.1 mg

Sodium 1856 mg77.3%

Total Carbohydrates 72 g24.1%

Dietary Fiber 31 g124.2%

Sugars 31.7 g

Protein 34 g67.3%

Vitamin A 1531.9% Vitamin C 629.9%

Calcium 111.5% Iron 72.2%

*Based on a 2000 Calorie diet

Directions

Mix the cherry tomatoes, white or yellow onions, and green peppers.
Add some Greek olives and some feta cheese (both available in your delicatessen).
Toss with salt and pepper, a little oregano, and the fennel dressing.
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