Greek Vegetable Salad Recipe

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Cherry tomatoes, cut up
 White or yellow onions, cut into thin slices
 Green peppers1 To taste, sliced
 Greek olives
 Feta cheese, chopped
 Oregano to taste
 Basic Fennel Dressing
 Lettuce
 Salt To Taste
 Pepper To Taste

Directions

Mix the cherry tomatoes, white or yellow onions, and green peppers.
Add some Greek olives and some feta cheese (both available in your delicatessen).
Toss with salt and pepper, a little oregano, and the fennel dressing.
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