Greek Rice Pilaf Recipe
Ingredients
| Onion | 1 Large | |
| Olive oil | 2 Tablespoon | |
| Garlic | 2 Clove (5gm), pressed | |
| Mint leaves | 1 Tablespoon, dried | |
| Ground black pepper | 1/8 Teaspoon | |
| Chopped spinach | 4 Cup (16 tbs), washed | |
| Lemon juice | 3 Tablespoon | |
| Cooked rice | 4 Cup (16 tbs) | |
| Frozen green peas | 1 Cup (16 tbs) | |
| Dill | 2 Tablespoon, chopped | |
| 1 cup grated or crumbled feta cheese | ||
Directions
In a heavy skillet, saute the onions in the oil on medium heat for about 5 minutes, until the onions begin to soften.
Add the garlic, mint, and pepper, and continue to saute for 2 minutes.
Stir in the spinach, lemon juice, rice, and green peas.
Add the dill.
Cover and cook for 3 or 4 minutes, stirring occasionally.
When the spinach is limp and the rice is hot, top with the feta and serve immediately.
Add the garlic, mint, and pepper, and continue to saute for 2 minutes.
Stir in the spinach, lemon juice, rice, and green peas.
Add the dill.
Cover and cook for 3 or 4 minutes, stirring occasionally.
When the spinach is limp and the rice is hot, top with the feta and serve immediately.
Chef
