Greek Rice And Lemon Soup Recipe
Ingredients
2 quarts homemade chicken broth
1/2 cup brown rice
4 eggs, lightly beaten
1 tablespoon floor
2 tablespoons water
1/2 cup lemon juice
Salt and freshly ground black pepper
Directions
1. Put the broth and rice in a heavy saucepan, bring to a boil, cover, and simmer for 45 minutes, or until the rice is tender.
2. Mix the eggs with the flour, water, and lemon juice. Spoon 1 cup hot rice broth into the egg mixture and mix well. Return to the saucepan and cook, stirring, until mixture thickens. Do not allow to boil. Check seasonings and add salt and pepper if needed.
2. Mix the eggs with the flour, water, and lemon juice. Spoon 1 cup hot rice broth into the egg mixture and mix well. Return to the saucepan and cook, stirring, until mixture thickens. Do not allow to boil. Check seasonings and add salt and pepper if needed.
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