Greek Pitas Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 8 thin slices roast lamb | ||
| 4 thick slices large tomato | ||
| 4 thin slices sweet onion | ||
| 4 Pitas or 8 slices dark rye bread, buttered | ||
| Cucumber | 1/2 , thinly sliced | |
| Sour cream | 1/2 Cup (16 tbs) | |
Directions
Layer lamb, tomato, onion and cucumbers in pockets of Pitas or on 4 slices of bread.
Top with a dollop of sour cream.
Makes 4 servings.
Top with a dollop of sour cream.
Makes 4 servings.
Chef
