Greek Pasta Salad Recipe
Ingredients
| Penne pasta | 1/2 Cup (16 tbs), uncooked | |
| 1/2 cup cubed cooked turkey or chicken | ||
| Ripe olives | 1 Can (10oz), drained | |
| Green pepper | 1/4 Cup (16 tbs), chopped | |
| Sweet red pepper | 1/4 Cup (16 tbs), chopped | |
| 1/4 cup crumbledfeta cheese | ||
| Caesar salad dressing | 1/3 Cup (16 tbs) | |
Directions
Cook pasta according to package directions; drain and rinse in cold water.
In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese.
Drizzle with dressing and toss to coat.
Cover and refrigerate until serving.
In a serving bowl, combine the pasta, turkey, olives, peppers and feta cheese.
Drizzle with dressing and toss to coat.
Cover and refrigerate until serving.
Chef
