Greek Omelette Filling Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexHealthyServings4
HealthyHigh Protein
Ingredients
| Onions | 4 Medium | |
| Olive oil | 1/4 Cup (16 tbs) | |
| 1 pound Greek olives, coarsely chopped | ||
| Dry white wine | 2 Tablespoon | |
| Rosemary leaves | 2 Teaspoon, crushed | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) Cut onions in half lengthwise from top to end. Cut crosswise again making 1/4-inch slices.
2) Fry onion in oil until translucent.
3) Mix remaining ingredients and simmer for 20 to 30 minutes.
SERVING
4) Serve hot.
1) Cut onions in half lengthwise from top to end. Cut crosswise again making 1/4-inch slices.
2) Fry onion in oil until translucent.
3) Mix remaining ingredients and simmer for 20 to 30 minutes.
SERVING
4) Serve hot.
Chef
