Greek Mushrooms Recipe
Summary
Preparation Time5 MinCooking Time11 Min
Ready In16 MinDifficulty LevelEasy
Ingredients
| 15 ml / 1 tbsp lemon juice | ||
| 100 ml / 3 1/2 fl oz olive oil | ||
| 15 ml / 1 tbsp tomato puree | ||
| 200 ml / 7 oz white wine | ||
| 5 ml / 1 tsp coriander seeds | ||
| Bouquet garni | ||
| Clove garlic, peeled, crushed | ||
| 600 g / 1 1/4 lbs button mushrooms, washed | ||
Directions
MAKING
1) Take a glass dish and add in lemon juice, coriander seeds, oil, tomato puree, wine, garlic, and bouquet
garni and cook for 2-3 minutes on power.
2) Add mushroom, pepper, and salt and cook for 11 minutes on power.
3)Check seasoning to taste, remove the bouquet garni, and
allow to cool in the cooking juice.
SERVING
3) Chill and serve cold.
1) Take a glass dish and add in lemon juice, coriander seeds, oil, tomato puree, wine, garlic, and bouquet
garni and cook for 2-3 minutes on power.
2) Add mushroom, pepper, and salt and cook for 11 minutes on power.
3)Check seasoning to taste, remove the bouquet garni, and
allow to cool in the cooking juice.
SERVING
3) Chill and serve cold.
Chef
