Greek Mushrooms Recipe

Summary

Preparation Time5 MinCooking Time11 Min
Ready In16 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient

Ingredients

 Lemon juice15 Milliliter (1 Tablespoon)
 Olive oil3 1⁄2 Fluid Ounce (100 Milliliter)
 Tomato puree15 Milliliter (1 Tablespoon)
 White wine7 Ounce (200 Milliliter)
 Coriander seeds5 Milliliter (1 Teaspoon)
 Bouquet garni1
 Garlic1 Clove (5 gm), peeled, crushed
 Button mushrooms1 1⁄4 Pound, washed (600 Gram)

Directions

MAKING
1) Take a glass dish and add in lemon juice, coriander seeds, oil, tomato puree, wine, garlic, and bouquet
garni and cook for 2-3 minutes on power.
2) Add mushroom, pepper, and salt and cook for 11 minutes on power.
3)Check seasoning to taste, remove the bouquet garni, and
allow to cool in the cooking juice.

SERVING
3) Chill and serve cold.
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