Greek Mushrooms Recipe
Ingredients
| Sliced mushrooms | 12 Ounce, canned | |
| Olive oil | 1 Tablespoon | |
| Onion | 1/4 Cup (16 tbs), minced | |
| Carrot | 2 Tablespoon, grated | |
| Garlic | 1 Clove (5gm), chopped | |
| White wine | 1/2 Cup (16 tbs) | |
| Tomato juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Pinch of thyme | ||
| Pinch of fennel | ||
| Pinch of dill | ||
| Pinch of chives, chopped | ||
| Bay Leaf | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Drain mushrooms.
In a frying pan, heat oil.
Cook onion, carrot and garlic 2 minutes.
Mix in mushrooms.
Continue cooking 1 minute.
Fold in remaining ingredients.
Continue cooking until liquid has reduced by at least one third.
Let vegetables cool in their cooking juices.
In a frying pan, heat oil.
Cook onion, carrot and garlic 2 minutes.
Mix in mushrooms.
Continue cooking 1 minute.
Fold in remaining ingredients.
Continue cooking until liquid has reduced by at least one third.
Let vegetables cool in their cooking juices.
Chef
