Greek Mushrooms Recipe
Would you like to try a fabulous Greek Mushrooms recipe? The primary ingredient in Greek Mushrooms is always Vegetable. This Greek recipe of Greek Mushrooms is enjoyed the world over. It is an ideal Appetizer. This Greek Mushrooms recipe is sure to sweep you off your feet!
Ingredients
12 oz canned sliced mushrooms
1 tbsp olive oil
1/4 cup onion, minced
2 tbsp carrot,grated
1 garlic clove, chopped
1/2 cup white wine
1/2 cup tomato juice
2 tbsp lemon juice
Pinch of thyme
Pinch of fennel
Pinch of dill
Pinch of chives, chopped
1 bay leaf
Salt and pepper
Directions
Drain mushrooms.
In a frying pan, heat oil.
Cook onion, carrot and garlic 2 minutes.
Mix in mushrooms.
Continue cooking 1 minute.
Fold in remaining ingredients.
Continue cooking until liquid has reduced by at least one third.
Let vegetables cool in their cooking juices.
In a frying pan, heat oil.
Cook onion, carrot and garlic 2 minutes.
Mix in mushrooms.
Continue cooking 1 minute.
Fold in remaining ingredients.
Continue cooking until liquid has reduced by at least one third.
Let vegetables cool in their cooking juices.
