Greek Meatballs Recipe
Ingredients
| Ground lamb | 1 pound | |
| Egg | 1 | |
| 1/3 cup cracker crumbs | ||
| Soy sauce | 1/3 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Ginger | 1/4 Teaspoon | |
| Garlic powder | 1/4 Teaspoon | |
| Cumin | 1/8 Teaspoon | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
Directions
MAKING
1 In a medium mixing bowl, blend lamb, egg, and cracker crumbs.
2 Add soy sauce, water, ginger, garlic powder, cumin, and pinenuts. Mix thoroughly. Shape into 1-inch meatballs.
3 Arrange 10 meatballs in a circle in a 9-inch glass pie plate.
4 Cook, covered for 3 to 4 minutes, rotating the dish one-quarter turn halfway through the cooking time. Cook longer if needed.
SERVING
5 Serve hot on wooden picks.
1 In a medium mixing bowl, blend lamb, egg, and cracker crumbs.
2 Add soy sauce, water, ginger, garlic powder, cumin, and pinenuts. Mix thoroughly. Shape into 1-inch meatballs.
3 Arrange 10 meatballs in a circle in a 9-inch glass pie plate.
4 Cook, covered for 3 to 4 minutes, rotating the dish one-quarter turn halfway through the cooking time. Cook longer if needed.
SERVING
5 Serve hot on wooden picks.
Chef
