Greek Meatballs Recipe
Summary
Ingredients
| Ground turkey | 1 Pound (Meatballs:) | |
| Onion | 1/4 Cup (16 tbs), finley chopped (Meatballs:) | |
| Egg | 1 , beaten (Meatballs:) | |
| 2 tablespoons unseasoned dry bread crumbs | ||
| Black olives | 2 Tablespoon, chopped (Meatballs:) | |
| Snipped parsley | 2 Tablespoon (Meatballs:) | |
| Garlic | 1 Clove (5gm), minced (Meatballs:) | |
| Oregano leaves | 1 Teaspoon, dried (Meatballs:) | |
| Tea | 3/4 (Meatballs:) | |
Directions
Combine all meatball ingredients in medium mixing bowl.
Mix well.
Shape into 36 meatballs, about 1 1/4 inches.
Place in 10-inch square casserole.
Set aside.
Blend all sauce ingredients in 2-cup measure.
Pour over meatballs.
Cover with wax paper.
Microwave
Mix well.
Shape into 36 meatballs, about 1 1/4 inches.
Place in 10-inch square casserole.
Set aside.
Blend all sauce ingredients in 2-cup measure.
Pour over meatballs.
Cover with wax paper.
Microwave
Chef
