Greek Lemon Soup Recipe
Are you looking for a Greek Lemon Soup recipe that will tickle your taste buds? The Greek Greek Lemon Soup is eaten as an Appetizer. The Greek Lemon Soup is made with Fruits which is easy to procure from any grocery store. How long will you deprive yourself of Greek Lemon Soup? Go ahead and try it now.
Ingredients
2 cans (14 1/2 ounces each) Clear Ready to Serve Chicken Broth
1/4 cup orzo or regular long-grain rice, uncooked
2 eggs
2 tablespoons lemon juice
Thin lemon slices for garnish
Directions
In 2-quart microwave-safe casserole, combine broth and orzo.
Cover with lid; microwave on HIGH 8 minutes or until boiling.
Stir soup.
Reduce power to 50%.
Cover; micro wave 18 minutes or until orzo is tender, stirring once during cooking.
In small bowl, beat eggs with lemon juice.
Slowly beat 1/2 cup hot soup into egg mixture.
Return egg mixture to broth, stirring constantly until soup is slightly thickened.
Garnish with lemon slices.
Cover with lid; microwave on HIGH 8 minutes or until boiling.
Stir soup.
Reduce power to 50%.
Cover; micro wave 18 minutes or until orzo is tender, stirring once during cooking.
In small bowl, beat eggs with lemon juice.
Slowly beat 1/2 cup hot soup into egg mixture.
Return egg mixture to broth, stirring constantly until soup is slightly thickened.
Garnish with lemon slices.
