Greek Lemon Soup Recipe

Summary

Preparation Time25 MinCooking Time50 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexHealthyServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Rice1⁄3 Cup (5.33 tbs)
 Chicken stock6 Cup (96 tbs)
 Egg yolks2
 Lemon1 , freshly squeezed

Nutrition Facts

Serving size

Calories 213 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.9%

Saturated Fat 1.9 g9.5%

Trans Fat 0 g

Cholesterol 103.3 mg

Sodium 519.6 mg21.6%

Total Carbohydrates 27 g9%

Dietary Fiber 0.88 g3.5%

Sugars 5.7 g

Protein 12 g23.1%

Vitamin A 2.5% Vitamin C 19.8%

Calcium 3.4% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Rinse the rice thoroughly several times with cold water to remove any loose starch; drain thoroughly.

MAKING
2) In a saucepan, cook the chicken stock and rice for 30 to 40 minutes, or until the rice is very soft.
3) In a bowl, whisk the egg yolks and lemon juice together.
4) Then gradually pour in 1 cup of the hot broth, stirring constantly.
5) Remove the chicken broth from heat, stir in the egg mixture and heat thoroughly.

SERVING
6) Serve the Greek Lemon Soup piping hot in soup bowls.
Quantcast