Greek Lemon Soup Recipe
In my personal opinion, this Greek Lemon Soup stands Numero Uno in the world and I cannot contain my urge to offer this to you. This dish, when served as an Appetizer will always bring cheer to your table. I prepare this dish with chicken as the main ingredient. This Greek recipe of dish is enjoyed the world over. Dish would take only 15 minutes of your time. This High Protein dish of dish is really tasty. Spread the taste by sharing this Greek Lemon Soup recipe with your friends.
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
Main IngredientChicken
Reviewed By :
Ushna
Ingredients
Condensed chicken with rice soup - 1 can (10 1/2 ounces)
Water - 1 soup can
Egg - 1
Lemon juice - 2 teaspoons
Nutmeg or butter - as required, for garnish
Directions
GETTING READY
1) In a saucepan, add soup and water to blend.
MAKING
2) Place the saucepan over heat to heat up the mixture.
3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended.
4) Stir in a little hot soup mixture into the egg mixture.
5) Remove the saucepan from heat.
6) Gradually stir in the egg mixture into the hot soup.
SERVING
7) Serve in soup bowls immediately by garnishing with nutmeg or butter, if desired.
1) In a saucepan, add soup and water to blend.
MAKING
2) Place the saucepan over heat to heat up the mixture.
3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended.
4) Stir in a little hot soup mixture into the egg mixture.
5) Remove the saucepan from heat.
6) Gradually stir in the egg mixture into the hot soup.
SERVING
7) Serve in soup bowls immediately by garnishing with nutmeg or butter, if desired.
