Greek Lemon Soup Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelVery Easy
Health IndexHealthyServings2
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Condensed chicken with rice soup10 1⁄2 Ounce (1 can)
 Water120 Milliliter (1 soup can)
 Egg1
 Lemon juice2 Teaspoon
 Nutmeg/Butter To Taste (as required, for garnish)

Nutrition Facts

Serving size

Calories 140 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 112 mg

Sodium 1096.5 mg45.7%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.4 g5.5%

Sugars 0.5 g

Protein 7 g13.8%

Vitamin A 15% Vitamin C 3.9%

Calcium 1.5% Iron 2.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) In a saucepan, add soup and water to blend.

MAKING
2) Place the saucepan over heat to heat up the mixture.
3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended.
4) Stir in a little hot soup mixture into the egg mixture.
5) Remove the saucepan from heat.
6) Gradually stir in the egg mixture into the hot soup.

SERVING
7) Serve in soup bowls immediately by garnishing with nutmeg or butter, if desired.
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