Greek Lemon Sauce Recipe
Personally, I think that this Greek Lemon Sauce is the best in the world. That is why I am excited about sharing this with you. I am sure this super delicious European Greek Lemon Sauce is gonna bowl you over with its addictive flavor! I never fail to eat Side Dish while dining out and this is the most common dish that I order. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Greek Lemon Sauce.
Ingredients
1 1/2 cups Chicken Stock or low-sodium chicken broth
1 tablespoon cornstarch mixed with 2 tablespoons water
1 egg yolk
3 tablespoons lemon juice
2 tablespoons snipped fresh dill
Directions
1 ln a medium-size saucepan, bring the stock to a boil over moderately high heat.
Lower the heat, stirinthe cornstarch mixture, and simmer, stirring occasionally, for 5 minutes.
2 In a small bowl, whisktogetherthe eggyolkand lemon juice.
Whisk in 1/2 cup of the hot stock, then pour the mixture back into the saucepan, whisking constantly.
Simmer, whisking, for 1 minute (do not allow the sauce to boilorit may curdle).
Stir in the dill.
Lower the heat, stirinthe cornstarch mixture, and simmer, stirring occasionally, for 5 minutes.
2 In a small bowl, whisktogetherthe eggyolkand lemon juice.
Whisk in 1/2 cup of the hot stock, then pour the mixture back into the saucepan, whisking constantly.
Simmer, whisking, for 1 minute (do not allow the sauce to boilorit may curdle).
Stir in the dill.
