Greek Lemon Chicken Recipe
Ingredients
1 PERDUE® fresh young chicken quartered
1/2 cup lemon juice
2 tablespoons cold pressed olive oil
1 medium onion, sliced into thin rings
2 tablespoons chopped fresh oregano or 2 teaspoons dried oregano
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
Ground red pepper to taste (optional)
Lemon wedges, fresh oregano sprigs and thyme sprigs for garnish (optional)
Directions
Rinse chicken; pat dry.
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Preheat broiler.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Preheat broiler.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.
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