Greek Lemon Chicken Recipe
Ingredients
| Young chicken | 1 , quartered | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon, pressed | |
| 1 medium onion, sliced into thin rings | ||
| Dried oregano | 2 Tablespoon, chopped | |
| 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme | ||
| Ground black pepper | 1/4 Teaspoon | |
| Ground red pepper | 1 To taste | |
Directions
Rinse chicken; pat dry.
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Preheat broiler.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Preheat broiler.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.
Chef
