Greek Lemon Chicken Recipe

Summary

CuisineMain Ingredient

Ingredients

 Young chicken1 , quartered
 Lemon juice1/2 Cup (16 tbs)
 Olive oil2 Tablespoon, pressed
 1 medium onion, sliced into thin rings
 Dried oregano2 Tablespoon, chopped
 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme
 Ground black pepper1/4 Teaspoon
 Ground red pepper1 To taste

Directions

Rinse chicken; pat dry.
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Preheat broiler.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.
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