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Greek Lemon Chicken Recipe
|Young chicken||1 , quartered (Perdue®, Fresh)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Cold pressed olive oil||2 Tablespoon|
|Onion||1 Medium, sliced into thin rings|
|Chopped fresh oregano/2 teaspoons dried oregano||2 Tablespoon|
|Chopped fresh thyme/1/2 teaspoon dried thyme||2 Teaspoon|
|Ground black pepper||1⁄4 Teaspoon|
|Ground red pepper||To Taste|
Serving size: Complete recipe
Calories 1594 Calories from Fat 1015
% Daily Value*
Total Fat 115 g177%
Saturated Fat 27.7 g138.5%
Trans Fat 0 g
Cholesterol 507.9 mg
Sodium 878.2 mg36.6%
Total Carbohydrates 34 g11.4%
Dietary Fiber 6.5 g25.9%
Sugars 11.7 g
Protein 111 g222.4%
Vitamin A 25.6% Vitamin C 151.4%
Calcium 11.3% Iron 16.3%
*Based on a 2000 Calorie diet
Remove skin, if desired.
In large shallow bowl, combine all remaining ingredients except garnishes.
Add chicken; marinate in refrigerator at least 30 minutes.
Remove chicken from marinade; place on rack in broiler pan.
Broil chicken quarters, 4 inches from heat source, 30 to 35 minutes until cooked through, turning and basting with marinade 3 to 4 times during cooking.
Add onion slices from marinade during last 10 minutes of broiling time.
Serve chicken with onion slices.
Garnish with lemon wedges, oregano and thyme, if desired.