Greek Lamb Patties Recipe
Ingredients
| Lamb | 1 1/2 Pound | |
| Onion | 1 Medium, minced | |
| Pine nuts | 1/4 Pound | |
| Nutmeg | 1/2 Teaspoon | |
| Oil | 3 Tablespoon | |
| White wine | 1 Tablespoon | |
| Mint | 1 Teaspoon, chopped | |
| Pinch of thyme | ||
| Tomato and Sour | ||
| Cream Salad | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
In a bowl combine ground lamb, onion, pine nuts, nutmeg, salt and pepper and mix thoroughly, add a little water if mixture is too dry, then shape into 8 patties.
In ajar, mix oil, wine, mint, thyme, salt and pepper, cover and shake well.
Brush patties with this baste, place on the grid over hot coals and cook for 18-20 minutes, turning often and basting.
In ajar, mix oil, wine, mint, thyme, salt and pepper, cover and shake well.
Brush patties with this baste, place on the grid over hot coals and cook for 18-20 minutes, turning often and basting.
Chef
