Greek Lamb And Pork Sausage Recipe
Ingredients
| 1 1/2 pounds boneless lamb, shoulder or leg | ||
| 1 1/2 pounds boneless pork, shoulder or butt | ||
| 1 cup finely chopped yellow onions | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Lemon juice | 1 | |
| Dry white wine | 1/2 Cup (16 tbs) | |
| Garlic | 4 Clove (5gm), crushed | |
| Oregano | 1 1/2 Tablespoon | |
| 3 yards sausage casings | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Grind the lamb and pork using the coarse blade.
Mix all ingredients well and stuff into casings.
These are cooked in the same manner as the Italian or lamb sausages.
They are delicious on the grill as well.
In Greece, it is common to see these stuffed into little pig casings.
You might prefer this since they will cook more rapidly.
Try this with Green Onion Pasta and a green salad with Garlic Dressing.
Mix all ingredients well and stuff into casings.
These are cooked in the same manner as the Italian or lamb sausages.
They are delicious on the grill as well.
In Greece, it is common to see these stuffed into little pig casings.
You might prefer this since they will cook more rapidly.
Try this with Green Onion Pasta and a green salad with Garlic Dressing.
Chef
