Greek Kabobs Recipe

Summary

Difficulty LevelEasyCuisine
Main Ingredient

Ingredients

 Beef boneless sirloin steak1 Pound, cut into 20 cubes (1 Inch Thick)
 Zucchini slices/Yellow squash slices12 (1/2 Inch Thick)
 Pitted black olives2
 Olive oil2 Tablespoon
 Soy sauce1 Tablespoon
 Lemon juice2 Teaspoon
 Seasoned salt1⁄2 Teaspoon
 Dried oregano leaves1⁄8 Teaspoon
 Cayenne1⁄8 Teaspoon
 Cherry tomatoes4

Nutrition Facts

Serving size: Complete recipe

Calories 1392 Calories from Fat 613

% Daily Value*

Total Fat 69 g106.3%

Saturated Fat 5.1 g25.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1958.1 mg81.6%

Total Carbohydrates 88 g29.2%

Dietary Fiber 27.8 g111.2%

Sugars 44.7 g

Protein 125 g249.5%

Vitamin A 111.1% Vitamin C 714.5%

Calcium 38.9% Iron 51.5%

*Based on a 2000 Calorie diet

Directions

For each kabob, alternate five beef cubes, three zucchini slices and a black olive on wooden skewer.
Repeat to make 4 kabobs.
Arrange on roasting rack.
Set aside.
In small bowl, combine olive oil, soy sauce, lemon juice, seasoned salt, oregano and cayenne.
Mix well.
Brush mixture on kabobs.
Microwave at High for 6 to 8 minutes, or until beef is no longer pink, turning kabobs over, rearranging and brushing once with olive oil mixture.
Add tomatoes during last minute of cooking.
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