Greek Island Chicken Recipe
Greek Island Chicken is awesome. Just go by the instructions and you have a great Ginger Turkey Stir-Fry dish waiting for you. Ginger Turkey Stir-Fry works out great every time!
Ingredients
4 chicken breast halves, skinless
2 tbs (30 ml) olive oil
1 onion, chopped
3 cloves garlic, minced
1 red bell pepper, cut into strips
1 cup (240 ml) dried tomato halves
1 1/2 cups (355 ml) dry white wine
1/3 cup (80 ml) sliced pitted black olives
1 lemon, sliced
1 1/2 tsp (8 ml) cinnamon
1 tsp (5 ml) honey
1/2 tsp (3 ml) pepper salt, to taste dried parsley, chopped, for garnish
Directions
In large skillet, cook chicken breasts in olive oil over medium heat, about 5 minutes, turning once.
Add onion, garlic and red pepper.
Cook, stirring often, about 4 minutes until onions are limp.
With kitchen shears, halve tomato pieces; stir into skillet with remaining ingredients except parsley.
Cover and simmer 15 minutes.
Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced.
Sprinkle with chopped parsley.
Add onion, garlic and red pepper.
Cook, stirring often, about 4 minutes until onions are limp.
With kitchen shears, halve tomato pieces; stir into skillet with remaining ingredients except parsley.
Cover and simmer 15 minutes.
Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced.
Sprinkle with chopped parsley.
