Greek Hot Potato Salad Recipe
Ingredients
| Potatoes | 5 Large (Peeled) | |
| Lemon juice | 2 Tablespoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Diced celery | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Large | |
| Salt | To Taste | |
| Parsley | 1 Tablespoon, chopped | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2254 Calories from Fat 971
% Daily Value*
Total Fat 110 g169.1%
Saturated Fat 15.5 g77.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 957 mg39.9%
Total Carbohydrates 310 g103.4%
Dietary Fiber 39.8 g159.2%
Sugars 26.9 g
Protein 35 g69.3%
Vitamin A 31.5% Vitamin C 588.7%
Calcium 30.7% Iron 77.7%
*Based on a 2000 Calorie diet
Directions
Drain and keep hot.
Slice onion into a large bowl.
Sprinkle with salt and cold water and allow to stand for about 5 minutes; drain.
Slice hot potatoes into bowl with onion.
Add olive oil, lemon juice, and celery.
Mix well to distribute dressing.
Season to taste and garnish with chopped parsley.
Chef
