Greek Honey Walnut Cake Recipe
Foodie, are you looking for a Greek Honey Walnut Cake recipe? It is a Greek cuisine delicacy. There is not a single month when I don't serve this yummy Dessert! Try this Greek Honey Walnut Cake once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1 1/4 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
3/4 cup milk
1/3 cup shortening
1 egg
1 cup finely chopped walnuts
Honey Syrup
Directions
Heat oven to 350°.
Grease and flour square pan, 9 x 9 x 2 inches.
Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 1 minute.
Stir in walnuts.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
Cool cake in pan about 30 minutes.
Prepare Honey Syrup.
Cut top of cake into diamond pattern; pour syrup evenly over top of cake.
Grease and flour square pan, 9 x 9 x 2 inches.
Beat all ingredients except walnuts and Honey Syrup in small mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on high speed, scraping bowl occasionally, 1 minute.
Stir in walnuts.
Pour into pan.
Bake until wooden pick inserted in center comes out clean, 35 to 40 minutes.
Cool cake in pan about 30 minutes.
Prepare Honey Syrup.
Cut top of cake into diamond pattern; pour syrup evenly over top of cake.
