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Greek Grilled Pizza Wedges Recipe
|Prepared pizza sauce||1⁄3 Cup (5.33 tbs)|
|Steak sauce||1⁄4 Cup (4 tbs)|
|Whole wheat pita breads||4 (6-Inch)|
|Olive oil||2 Tablespoon|
|Deli sliced roast beef||4 Ounce, coarsely chopped|
|Chopped tomato||1⁄2 Cup (8 tbs)|
|Sliced pitted ripe olives||1⁄3 Cup (5.33 tbs)|
|Crumbled feta cheese||2 Ounce (1/2 Cup)|
Calories 314 Calories from Fat 117
% Daily Value*
Total Fat 15 g23.4%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 27.8 mg
Sodium 791.3 mg33%
Total Carbohydrates 33 g11.1%
Dietary Fiber 3.9 g15.7%
Sugars 5.1 g
Protein 13 g26.1%
Vitamin A 5.7% Vitamin C 5.8%
Calcium 14.1% Iron 24.6%
*Based on a 2000 Calorie diet
Brush both sides of pita bread with oil.
Spread sauce mixture on one side of each pita; top with roast beef, tomato, olives and feta cheese.
Grill prepared pita, topping side up, over medium heat for 4 to 5 minutes or until topping is hot and pita is crisp.
Cut each pita into 4 wedges to serve.