Greek Green Beans Recipe
Ingredients
3/4 pound green beans
1 tablespoon Greek oregano
1/3 cup red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic
Directions
Steam the beans until just crisp-tender, about 3 or 4 minutes.
In a small bowl or jar, combine oregano, vinegar, and mustard.
Add garlic by pushing it through a garlic press into the bowl.
Toss dressing with beans.
Chill.
In a small bowl or jar, combine oregano, vinegar, and mustard.
Add garlic by pushing it through a garlic press into the bowl.
Toss dressing with beans.
Chill.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
