Greek Green Beans Recipe
I live by this quote - If more of us valued food and cheer and song above hoarded gold, it would be a merrier world - and have to say that this recipe for Greek Greek Green Beans is the one that I value the most. The flavor of Beans makes this dish all the more appetizing. Get all set to serve Greek Green Beans as an Appetizer today. It is a Greek cuisine delicacy. You will make the right decision of preparing this Greek Green Beans.
Ingredients
3/4 pound green beans
1 tablespoon Greek oregano
1/3 cup red wine vinegar
1 teaspoon Dijon mustard
1 clove garlic
Directions
Steam the beans until just crisp-tender, about 3 or 4 minutes.
In a small bowl or jar, combine oregano, vinegar, and mustard.
Add garlic by pushing it through a garlic press into the bowl.
Toss dressing with beans.
Chill.
In a small bowl or jar, combine oregano, vinegar, and mustard.
Add garlic by pushing it through a garlic press into the bowl.
Toss dressing with beans.
Chill.
