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Greek Easter Cookies Recipe
|Butter/Margarine||1 Cup (16 tbs)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Brandy flavoring||1⁄2 Teaspoon|
|Gold medal flour||2 Cup (32 tbs)|
|Baking powder||1 Teaspoon|
|Confectioners' sugar||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 3021 Calories from Fat 1696
% Daily Value*
Total Fat 193 g296.8%
Saturated Fat 118.8 g594.1%
Trans Fat 0 g
Cholesterol 854 mg
Sodium 443.9 mg18.5%
Total Carbohydrates 292 g97.4%
Dietary Fiber 7 g28.1%
Sugars 98.5 g
Protein 33 g65.3%
Vitamin A 121.1% Vitamin C 0.98%
Calcium 50.2% Iron 72.8%
*Based on a 2000 Calorie diet
Mix the first 5 ingredients together thoroughly.
Measure flour by dipping method or by sifting.
Blend flour, baking powder, and cloves; stir into butter mixture; mix well.
Shape dough in small balls, about 3/4" in diameter, or in cylindrical shapes formed in 2" long half-moons.
Place cookies on lightly greased baking sheet.
Bake 10 to 12 min., or until cookies are set but not browned.
Let stand 2 min. before removing from baking sheet.
When cool, dust with confectioners' sugar. (For a more authentic Greek cooky, omit ground cloves and place a whole clove in center of each cooky before baking.)