Greek Dressing Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 1 teaspoon agar flakes | ||
| Water | 1/2 Cup (16 tbs) | |
| Olive oil | 1/2 Cup (16 tbs) | |
| Dry oregano | 1 1/2 Teaspoon, crumbled | |
| Lemon juice | 3 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Capers | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine agar and water in a small saucepan. Bring to a boil, then reduce heat and simmer uncovered for 10 minutes, stirring occasionally. Let cool.
Process cooled agar with all remaining ingredients except capers in a blender or food processor until well mixed. Stir in capers.
Store in refrigerator. Use at room temperature (dressing thickens when chilled due to the olive oil). Mix well before serving.
Process cooled agar with all remaining ingredients except capers in a blender or food processor until well mixed. Stir in capers.
Store in refrigerator. Use at room temperature (dressing thickens when chilled due to the olive oil). Mix well before serving.
Chef
