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Greek Cookies Recipe
|Unsalted butter||2 Cup (32 tbs), softened|
|Confectioners sugar||3⁄4 Cup (12 tbs)|
|Egg yolk||1 , beaten|
|Vanilla extract||1 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
|Warm water||1 Teaspoon|
|Cake flour||3 1⁄2 Cup (56 tbs) (Or More)|
|Confectioners sugar||1 Tablespoon|
Calories 949 Calories from Fat 556
% Daily Value*
Total Fat 63 g96.9%
Saturated Fat 38.8 g193.8%
Trans Fat 0 g
Cholesterol 192.1 mg
Sodium 66.6 mg2.8%
Total Carbohydrates 87 g29%
Dietary Fiber 9 g36.1%
Sugars 17.1 g
Protein 13 g26.2%
Vitamin A 38.2% Vitamin C
Calcium 8.2% Iron 0.47%
*Based on a 2000 Calorie diet
Cover cookie sheet with waxed paper.
Cream butter, 3/4 cup confectioners' sugar and egg yolk in mixer bowl until smooth.
Add vanilla and baking soda dissolved in warm water; mix well.
Add just enough flour to form a soft dough; mix until smooth.
Shape into small crescents; place on prepared cookie sheet.
Bake for 20 minutes.
Coat hot cookies with confectioners' sugar.
Cool on wire rack.