Greek Chicken and Vegetable Pasta Recipe Video
Ingredients
| Pasta | 1 Pound, uncooked | |
| Pepper | 2 Teaspoon (use as per taste) | |
| Salt | 2 Teaspoon (use as per taste) | |
| Dried oregano | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Feta cheese | 1⁄2 Cup (8 tbs), crumbled | |
| Tomato | 1 Large, chopped | |
| Artichoke hearts | 14 Ounce, marinated (in 1 can) | |
| Chicken breast | 1 Pound, skinless, boneless and cut into bite-size pieces | |
| Red onion | 1⁄2 Cup (8 tbs), chopped | |
| Garlic cloves | 2 Medium, crushed | |
| Olive oil | 1 Tablespoon | |
| Lemons | 2 Medium, wedged (for garnish) |
Nutrition Facts
Serving size
Calories 1546 Calories from Fat 270
% Daily Value*
Total Fat 30 g46.2%
Saturated Fat 9.4 g47.1%
Trans Fat 0 g
Cholesterol 33.4 mg11.1%
Sodium 2596.3 mg108.2%
Total Carbohydrates 212 g70.6%
Dietary Fiber 29.9 g119.7%
Sugars 17.4 g
Protein 112 g224.5%
Vitamin A 40% Vitamin C 161.6%
Calcium 56.9% Iron 78.7%
*Based on a 2000 Calorie diet
Directions
1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente and drain.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add garlic and onion and sauté for 2 minutes.
4. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink and the juices run clear, about 5 to 6 minutes.
5. Reduce heat to medium-low and add the artichoke hearts, tomato, feta cheese, lemon juice, oregano and cooked pasta.
6. Stir until heated through, about 2 to 3 minutes.
7. Remove from heat, season to taste with salt and pepper.
SERVING
8. Garnish with lemon wedges and serve.
Editors Review
Chicken preparations can be good when made in simple and no fuss ways. Check out the video showing how to cook Greek style chicken with cheese, artichokes and some common seasonings. Healthy wholesome meal!Chef
