Greek Chefs Salad Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexAverageServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Romaine lettuce pieces4 Large, torn into bite-size pieces
 Garbanzo beans/1/4 cup dry beans1⁄2 Cup (8 tbs), cooked, chilled
 Red onion1⁄4 Small
 Tomato1⁄2 Small (Ripe, Firm)
 Danish feta cheese2 Ounce, cut into small pieces
 Black olives1⁄2 Cup (8 tbs)
 Tart greek salad/Olive oil lemon dressing1⁄2 Cup (8 tbs) (As Required, Homemade Or Store Bought)

Directions

MAKING
1) Line a salad bowl with lettuce leaves and spoon in the garbanzo beans.
2) In a food processor bowl with a slicing disc, process the onion until sliced.
3) Then process the tomato until sliced and arrange over the garbanzo beans.
4) Scatter over the Feta cheese pieces and olives.
5) Pour in 2-3 tablespoons dressing, toss gently to mix.

SERVING
6) Serve immediately.
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