Greek Cheese And Beef Pie Recipe

Greek Cheese And Beef Pie is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Greek Cheese And Beef Pie.


Main Ingredient


 Ground beef3⁄4 Pound
 Onion1 Medium, diced
 Ricotta cheese16 Ounce (1 Container)
 Frozen chopped spinach10 Ounce, thawed and squeezed dry (1 Package)
 Mozzarella cheese8 Ounce, shredded (1 Package)
 Salt1⁄2 Teaspoon
 Phyllo8 Ounce, frozen (1/2 Of 16 Ounce Package, Fresh / Frozen, Thawed)
 Butter/Margarine1⁄2 Cup (8 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 4186 Calories from Fat 2627

% Daily Value*

Total Fat 296 g455.8%

Saturated Fat 158.5 g792.5%

Trans Fat 0 g

Cholesterol 892.4 mg

Sodium 4493.9 mg187.2%

Total Carbohydrates 193 g64.2%

Dietary Fiber 13.9 g55.5%

Sugars 17.7 g

Protein 190 g380.6%

Vitamin A 659% Vitamin C 158.2%

Calcium 244% Iron 99.9%

*Based on a 2000 Calorie diet


1. In 10-inch skillet over high heat, cook ground beef and onion until all pan juices evaporate and meat is well browned. Spoon off any fat. Pour mixture into large bowl. Stir in ricotta, spinach, mozzarella, and salt.
2. On waxed paper, brush 1 sheet of phyllo with melted butter or margarine; place in 9-inch pie plate, with edges overhanging. Brush second sheet with melted butter; place over first sheet with corners angled slightly away from corners of first sheet. Continue layering, brushing each sheet with butter and placing sheets so that corners are always angled away from corners of sheet directly underneath.
3. Spoon beef mixture onto phyllo in pie plate. One by one, fold overhanging edges of phyllo over beef mixture until top of pie is covered. Brush top with remaining melted butter. Bake in 350°F. oven 1 hour or until pie is golden.