Greek Cauliflower Recipe
Prop in all the ingrediants and you have this Greek Cauliflower ready. For best results of this Greek Cauliflower go as per the directions.Wow, a great cauliflower dish!
Ingredients
| Oil | 2 Tablespoon | |
| Carrots | 1/4 Cup (16 tbs), diced | |
| Onions | 1/4 Cup (16 tbs), finley sliced | |
| Celery | 1/4 Cup (16 tbs), sliced | |
| Cauliflower | 2 Cup (16 tbs) | |
| White wine | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Tomato juice | 1 Cup (16 tbs) | |
| Pinch of thyme | ||
| Bay Leaf | 1 | |
| Pinch of coriander | ||
| Lemon juice | 1 | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
– In a skillet, heat oil and saute but do not brown carrots, onions, and celery. Add cauliflower and saute for 1 minute,
– Pour white wine, water, and tomato.juice into mixture. Add spices and lemon juice and bring to a boil. Remove from heat and let mixture stand in cooking juice.
– Pour white wine, water, and tomato.juice into mixture. Add spices and lemon juice and bring to a boil. Remove from heat and let mixture stand in cooking juice.
Chef
