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Greek Burgers Recipe
|Yogurt sauce||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
|Ground beef||1 Pound|
|Red wine||2 Tablespoon|
|Ground cumin||2 Teaspoon|
|Chopped fresh oregano/1 teaspoon dried oregano leaves||1 Tablespoon|
|Ground red pepper||1 Dash|
|Ground black pepper||1 Dash|
|Chopped tomatoes||2 Tablespoon|
Serving size: Complete recipe
Calories 2067 Calories from Fat 1152
% Daily Value*
Total Fat 128 g197.2%
Saturated Fat 47 g234.8%
Trans Fat 0 g
Cholesterol 335.6 mg
Sodium 2416.1 mg100.7%
Total Carbohydrates 127 g42.4%
Dietary Fiber 10.9 g43.7%
Sugars 9.8 g
Protein 102 g203.4%
Vitamin A 507.7% Vitamin C 123.3%
Calcium 46.5% Iron 68.7%
*Based on a 2000 Calorie diet
Soak 4 bamboo skewers in water at least 20 minutes before using.
Combine meat, wine and seasonings in medium bowl; mix lightly.
Divide mixture into eight equal portions; form each portion into an oval, each about 4 inches long.
Cover; chill 30 minutes.
Insert skewers lengthwise through centers of ovals, placing 2 on each skewer.
Grill about 8 minutes or to desired doneness, turning once.
Fill pita breads with lettuce, meat and chopped tomatoes.