Greek Beef Kebabs Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient


 Olive oil2 Tablespoon
 Lemon juice2 Tablespoon
 Dried oregano1⁄2 Teaspoon, crumbled
 Salt1⁄4 Teaspoon
 Black pepper1⁄8 Teaspoon
 Garlic1 Clove (5 gm), peeled and minced
 Flank steak/Skirt steak1 1⁄2 Pound, cut into 1-inch cubes

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 628

% Daily Value*

Total Fat 66 g102%

Saturated Fat 19.2 g96.1%

Trans Fat 0 g

Cholesterol 180 mg

Sodium 1506.9 mg62.8%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.5 g5.8%

Sugars 0.9 g

Protein 139 g277.6%

Vitamin A 3.6% Vitamin C 27.9%

Calcium 5.4% Iron 41.9%

*Based on a 2000 Calorie diet


1. In a large bowl, combine the oil, lemon juice, oregano, salt, pepper, and garlic. Add the steak cubes to the mixture and marinate for 20 to 25 minutes at room temperature. About 5 minutes before you are ready to cook the kebabs, preheat the broiler.
2. Remove the steak from the marinade and thread it onto 4 skewers. Broil 4 inches from the heat for 3 minutes on each side, basting occasionally with the marinade.