Greek Beef Kebabs Recipe
Ingredients
| Olive oil | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Dried oregano | 1/2 Teaspoon, crumbled | |
| Salt | 1/4 Teaspoon | |
| Black pepper | 1/8 Teaspoon | |
| Garlic | 1 Clove (5gm), peeled | |
| 1 1/2 pounds flank or skirt steak, cut into 1-inch cubes | ||
Directions
1. In a large bowl, combine the oil, lemon juice, oregano, salt, pepper, and garlic. Add the steak cubes to the mixture and marinate for 20 to 25 minutes at room temperature. About 5 minutes before you are ready to cook the kebabs, preheat the broiler.
2. Remove the steak from the marinade and thread it onto 4 skewers. Broil 4 inches from the heat for 3 minutes on each side, basting occasionally with the marinade.
2. Remove the steak from the marinade and thread it onto 4 skewers. Broil 4 inches from the heat for 3 minutes on each side, basting occasionally with the marinade.
Chef
