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Greek Baked Macaroni And Meat Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Warm milk||2 Cup (32 tbs)|
|Onion||1 Cup (16 tbs), chopped|
|Ground beef||2 Pound|
|Ground cinnamon||1⁄2 Teaspoon|
|Tomato paste||2 Tablespoon|
|Macaroni||1 Pound, cooked|
|Romano or parmesan cheese||1⁄2 Cup (8 tbs), grated|
Calories 1192 Calories from Fat 692
% Daily Value*
Total Fat 78 g119.3%
Saturated Fat 24 g120%
Trans Fat 1.9 g
Cholesterol 334.3 mg111.4%
Sodium 1023.1 mg42.6%
Total Carbohydrates 77 g25.7%
Dietary Fiber 3.7 g14.9%
Sugars 8.2 g
Protein 49 g97.6%
Vitamin A 32.3% Vitamin C 5.2%
Calcium 23.2% Iron 32.2%
*Based on a 2000 Calorie diet
Stir in flour.
Cook for several minutes; remove from heat.
Stir in milk gradually.
Add eggs and salt; mix well.
Cook until thickened, stirring constantly.
To make the pastitsio: Preheat oven to 375 degrees.
Grease 9 x 13-inch baking dish.
Saute onion in margarine in skillet for 5 minutes.
Add ground beef.
Cook until ground beef is brown and crumbly; drain.
Add salt, pepper, cinnamon and tomato paste.
Simmer for 10 minutes.
Add macaroni, cheese and eggs; mix well.
Spoon into prepared baking dish.
Top with cream topping.
Bake for 30 minutes or until topping is set.
Cut into serving pieces.