Greek Baked Macaroni And Meat Recipe
Ingredients
| Margarine | 1⁄2 Cup (8 tbs) | |
| Flour | 3⁄4 Cup (12 tbs) | |
| Warm milk | 2 Cup (32 tbs) | |
| Eggs | 4 | |
| Salt | 1⁄2 Teaspoon | |
| Onion | 1 Cup (16 tbs), chopped | |
| Margarine | 6 Tablespoon | |
| Ground beef | 2 Pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1⁄2 Teaspoon | |
| Ground cinnamon | 1⁄2 Teaspoon | |
| Tomato paste | 2 Tablespoon | |
| Macaroni | 1 Pound, cooked | |
| Romano or parmesan cheese | 1⁄2 Cup (8 tbs), grated | |
| Eggs | 2 |
Nutrition Facts
Serving size
Calories 1192 Calories from Fat 692
% Daily Value*
Total Fat 78 g119.3%
Saturated Fat 24 g120%
Trans Fat 1.9 g
Cholesterol 334.3 mg111.4%
Sodium 1023.1 mg42.6%
Total Carbohydrates 77 g25.7%
Dietary Fiber 3.7 g14.9%
Sugars 8.2 g
Protein 49 g97.6%
Vitamin A 32.3% Vitamin C 5.2%
Calcium 23.2% Iron 32.2%
*Based on a 2000 Calorie diet
Directions
Stir in flour.
Cook for several minutes; remove from heat.
Stir in milk gradually.
Add eggs and salt; mix well.
Cook until thickened, stirring constantly.
To make the pastitsio: Preheat oven to 375 degrees.
Grease 9 x 13-inch baking dish.
Saute onion in margarine in skillet for 5 minutes.
Add ground beef.
Cook until ground beef is brown and crumbly; drain.
Add salt, pepper, cinnamon and tomato paste.
Simmer for 10 minutes.
Add macaroni, cheese and eggs; mix well.
Spoon into prepared baking dish.
Top with cream topping.
Bake for 30 minutes or until topping is set.
Cut into serving pieces.
Chef
