Grecian Spinach Pie Recipe
Ingredients
| Spinach | 3 Pound | |
| Chopped parsley | 1⁄2 Cup (8 tbs) | |
| Chopped dill | 1⁄2 Cup (8 tbs) | |
| Scallions | 1 Bunch (100 gm) | |
| Salt | To Taste | |
| Onions | 1 Pound | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Feta cheese | 1⁄2 Pound | |
| Pepper | To Taste | |
| Filo sheet | 10 |
Nutrition Facts
Serving size: Complete recipe
Calories 3248 Calories from Fat 1539
% Daily Value*
Total Fat 174 g268.3%
Saturated Fat 51.9 g259.6%
Trans Fat 0 g
Cholesterol 201.9 mg67.3%
Sodium 5049.7 mg210.4%
Total Carbohydrates 332 g110.6%
Dietary Fiber 50.9 g203.5%
Sugars 46.7 g
Protein 113 g225.2%
Vitamin A 2623.3% Vitamin C 764.2%
Calcium 267.3% Iron 236.8%
*Based on a 2000 Calorie diet
Directions
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan; brush each sheet with oil.
Add spinach mixture.
Cover with remaining pastry sheets; brush with oil.
Cut steam vent.
Bake at 325 degrees for 40 minutes."
Chef
