Grecian Spinach Pie Recipe
This Grecian Spinach Pie received such rave reviews from all. This Grecian Spinach Pie is so tasty that I cannot resist serving it as a Side Dish often. I am sure both of us will be in agreement that this Grecian Spinach Pie is truly scrumptious.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
3 lb. spinach, chopped
1/2c. chopped parsley
1/2 c. chopped dill
1 bunch scallions, chopped
Salt
1 lb. onions, chopped
1/2 c. olive oil
1/2 lb. feta cheese
Pepper
8 to 10 phvlo
Directions
"Mix spinach, parsley, dill and scallions in large bowl; sprinkle with salt.
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan; brush each sheet with oil.
Add spinach mixture.
Cover with remaining pastry sheets; brush with oil.
Cut steam vent.
Bake at 325 degrees for 40 minutes."
Drain; squeeze out moisture.
Brown onions in oil; stir into spinach mixture.
Stir in cheese; season to taste with salt and pepper.
Stack 4 to 5 phylo in shallow oiled baking pan; brush each sheet with oil.
Add spinach mixture.
Cover with remaining pastry sheets; brush with oil.
Cut steam vent.
Bake at 325 degrees for 40 minutes."
