Grecian Pears Recipe
For the Grecian Pears fans out there, this is an amazingly simple and delicious recipe to die for! Rich, flavorful, gorgeous and what not, Grecian Pearsis simply scrumptious to add life to any meal of the day. Delight in this wonderful recipe!
Ingredients
6 fresh Cornice or Anjou pears
41/2-cups sugar
2 cups water
1 stick cinnamon
dairy sour milk
3 or 4 whole cloves mace
Directions
Peel pears and core from blossom end, leaving stems on.
Combine sugar and water in a large saucepan.
Cook over low heat, stirring, until sugar is dissolved.
Place pears in syrup and boil gently for about 15 minutes, or until tender.
Remove from heat.
Add cinnamon' stick and cloves.
Refrigerate for several hours.
Place chilled pears upright in individual com- potes.
Add syrup.
Spoon sour cream around pears; sprinkle with mace.
Combine sugar and water in a large saucepan.
Cook over low heat, stirring, until sugar is dissolved.
Place pears in syrup and boil gently for about 15 minutes, or until tender.
Remove from heat.
Add cinnamon' stick and cloves.
Refrigerate for several hours.
Place chilled pears upright in individual com- potes.
Add syrup.
Spoon sour cream around pears; sprinkle with mace.
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