Grecian Pears Recipe
Ingredients
| Cornice pears/Anjou pears | 6 | |
| Sugar | 4 1⁄2 Cup (72 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Cinnamon stick | 1 | |
| Dairy sour milk | 1⁄4 Cup (4 tbs) | |
| Whole cloves | 4 | |
| Mace | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4110 Calories from Fat 49
% Daily Value*
Total Fat 6 g8.6%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80.7 mg3.4%
Total Carbohydrates 1051 g350.2%
Dietary Fiber 30.4 g121.6%
Sugars 994.8 g
Protein 9 g17.9%
Vitamin A 5.1% Vitamin C 67%
Calcium 30% Iron 14.4%
*Based on a 2000 Calorie diet
Directions
Combine sugar and water in a large saucepan.
Cook over low heat, stirring, until sugar is dissolved.
Place pears in syrup and boil gently for about 15 minutes, or until tender.
Remove from heat.
Add cinnamon' stick and cloves.
Refrigerate for several hours.
Place chilled pears upright in individual com- potes.
Add syrup.
Spoon sour cream around pears; sprinkle with mace.
Chef
