Grecian Grape Pudding Recipe
Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grecian grape pudding is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes
Ingredients
| Sugar | 3 Cup (16 tbs) | |
| Honey | 1 Cup (16 tbs) | |
| Cinnamon sticks | 2 | |
| Butter | 1 Cup (16 tbs) | |
| 2 1/2 c. cream of wheat | ||
| Toasted almonds | 1/2 Cup (16 tbs), chopped | |
| 1 c. hot milk | ||
| Almond extract | 1/4 Teaspoon | |
| Allspice | 1/2 Teaspoon | |
| 2 c. Tokay grapes | ||
Directions
Combine sugar, honey, 3 cups water and cinnamon sticks in saucepan; simmer for 15 minutes or until syrupy.
Set aside.
Combine butter, cream of wheat and almonds in large heavy saucepan; saute over low heat until golden, stirring constantly.
Add milk, al- mond extract, allspice and 2 cups of honey syrup; cook until liquid is absorbed, stirring constantly.
Spoon into buttered 5-cup mold; chill.
Simmer re- maining syrup until reduced to about 11/2 cups; remove cinnamon sticks.
Cool syrup.
Halve and seed grapes; add to syrup.
Unmold pudding on platter; Serve with grape mixture.
Set aside.
Combine butter, cream of wheat and almonds in large heavy saucepan; saute over low heat until golden, stirring constantly.
Add milk, al- mond extract, allspice and 2 cups of honey syrup; cook until liquid is absorbed, stirring constantly.
Spoon into buttered 5-cup mold; chill.
Simmer re- maining syrup until reduced to about 11/2 cups; remove cinnamon sticks.
Cool syrup.
Halve and seed grapes; add to syrup.
Unmold pudding on platter; Serve with grape mixture.
Chef
