Grecian Green Salad Recipe
Ingredients
| Romaine lettuce - 2 large heads, torn into bite-size pieces | ||
| Cucumbers | 2 Medium, thinly sliced | |
| Green peppers | 2 To taste | |
| Radishes | 1 Cup (16 tbs), thinly sliced | |
| Feta cheese | 3/4 Cup (16 tbs), crumbled | |
| OLIVE OIL DRESSING | ||
| Olive oil | 1/2 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
Directions
MAKING
1) Take a large bowl and combine together lettuce, cucumbers, green peppers, radishes and feta cheese in it. Toss well.
2) FOR THE OLIVE OIL DRESSING: Take a jar and combine all ingredients in it. Cover tightly and shake vigorously. Chill for several hours.
SERVING
3) Pour Olive Oil Dressing and toss well immediately before serving.
1) Take a large bowl and combine together lettuce, cucumbers, green peppers, radishes and feta cheese in it. Toss well.
2) FOR THE OLIVE OIL DRESSING: Take a jar and combine all ingredients in it. Cover tightly and shake vigorously. Chill for several hours.
SERVING
3) Pour Olive Oil Dressing and toss well immediately before serving.
Chef
