New Year Crostini and Bruschetta Recipe Video
Ingredients
| For crostini: | ||
| Baguette | 1 Medium | |
| Extra virgin olive oil | 1 Teaspoon | |
| Salt | 3 Pinch | |
| Herbs de provence | 1 Dash | |
| For tomato and olive bruschetta: | ||
| Grape tomatoes | 1 Pound, quartered | |
| Fresh basil | 1⁄4 Cup (4 tbs), chopped | |
| Garlic | 2 Clove (10 gm), minced | |
| Kalamata olives | 15 Small, chopped | |
| For chickpea bruschetta: | ||
| Can chickpeas | 15 Ounce, drained, rinsed, roughly chopped (garbanzo beans) | |
| Flat-leaf parsley | 1⁄2 Cup (8 tbs), chopped | |
| Balsamic vinegar | 2 Tablespoon | |
| Pepper | 1⁄4 Teaspoon | |
Nutrition Facts
Serving size
Calories 434 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.5%
Saturated Fat 0.29 g1.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 660.7 mg27.5%
Total Carbohydrates 81 g27.1%
Dietary Fiber 13.9 g55.7%
Sugars 16.8 g
Protein 12 g24%
Vitamin A 16.2% Vitamin C 11.2%
Calcium 3.2% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat oven at 325F.
2) Take baguette and slice it diagonally.
MAKING
Crostini:
3) In a baking pan place single layer of baguette.
4) Drizzle some olive oil and sprinkle salt and put generous amount of herbs. Bake it for 12 minutes, until it becomes crispy.
Tomato and Olive Bruschetta:
5) Combined all ingredients, chickpeas, parsley, garlic, olive oil, balsamic vinegar, salt and pepper mix them well.
FINALIZING
6) Spread a generous portion of blue cheese on crostini and drop few drops of honey.
SERVING
7) Serve Crostini with tomato and olive bruschetta.
Editors Review
New Year revelers, begin the year with a bang with these amazing party appetizers over the New Year's eve. Virtually enjoy the chef's experience of kinetic races in Arcada along California's Northern Coast before she begins cooking. Get delighted with Toasty Crostini and gulpy Tomato with Olive Bruschetta and Cheese and Honey topping. Totally mind blowing!Comments
veg foodie says :
Chef
