Grilled Cheese Recipe Video
Ingredients
| White bread slices | 4 (Country White Bread) | |
| Gouda cheese slices | 8 | |
| Prosciutto slices | 8 | |
| Softened butter | 1 Tablespoon | |
| For the tempanada | ||
| Green olives | 1 Cup (16 tbs), pureed | |
| Parsley | 1 Tablespoon, chopped finely | |
| Red pepper flakes | 1⁄8 Teaspoon | |
| Garlic | 1 Teaspoon | |
| Extra virgin olive oil | 1⁄4 Cup (4 tbs) | |
Nutrition Facts
Serving size
Calories 992 Calories from Fat 674
% Daily Value*
Total Fat 73 g112.9%
Saturated Fat 26.8 g134.1%
Trans Fat 0 g
Cholesterol 156.8 mg52.3%
Sodium 3201 mg133.4%
Total Carbohydrates 25 g8.4%
Dietary Fiber 1.3 g5.1%
Sugars 2.6 g
Protein 43 g85.6%
Vitamin A 40.7% Vitamin C 37.3%
Calcium 80.1% Iron 4.3%
*Based on a 2000 Calorie diet
Things You Will Need
Mixing bowlWhisk
Griddle
Directions
1. Mince the garlic and chop the parsley, set aside.
MAKING
2. Mix together the olive puree, minced garlic, fresh parsley, extra virgin olive oil, and red pepper chili flakes to create your Tempanad.
3. Spread it on each side of the bread. Lay cheese on each side, with prosciutto ham in the middle.
4. Spread the outside of each slice of bread with butter.
5. Place on hot griddle and cook for about 3-4 minutes until the cheese has melted and the bread is lightly browned.
SERVING
6. Serve the hot grilled cheese sandwich along with French fries.
Chef
