Great Grape Blaster Recipe
Ingredients
| 1 pkg. sugar-free grape gelatin | ||
| Boiling water | 1 Cup (16 tbs) | |
| 1 cup cold purple grape juice | ||
Directions
Dissolve the grape gelatin in the boiling water.
Allow to cool to lukewarm.
Stir in cold grape juice.
Pour into a flat cake pan.
Freeze.
Break into pieces and process in a food processor or blender into a slush.
Allow to cool to lukewarm.
Stir in cold grape juice.
Pour into a flat cake pan.
Freeze.
Break into pieces and process in a food processor or blender into a slush.
Chef
