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Great Granny's Old Time Spice Cookies Recipe
|All purpose flour||5 1⁄5 Cup (83.2 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Margarine/Butter||1 Cup (16 tbs), softened|
|Light brown sugar||1 1⁄4 Cup (20 tbs) (Packed)|
|Molasses||11 1⁄2 Ounce (1 Jar)|
Serving size: Complete recipe
Calories 5835 Calories from Fat 1615
% Daily Value*
Total Fat 182 g280.1%
Saturated Fat 32.7 g163.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1852.1 mg77.2%
Total Carbohydrates 1000 g333.4%
Dietary Fiber 21.8 g87.2%
Sugars 433.5 g
Protein 68 g136.5%
Vitamin A 156.1% Vitamin C 4.1%
Calcium 86.1% Iron 257.8%
*Based on a 2000 Calorie diet
In another large bowl, with mixer at low speed, beat margarine or butter with brown sugar until blended.
Increase speed to high; beat until light and creamy.
At low speed, beat in molasses until blended, then beat in 3 cups flour mixture.
With spoon, stir in remaining flour mixture.
Divide dough into 4 equal pieces.
Wrap each piece in plastic wrap and freeze at least 1 hour or refrigerate overnight, until dough is firm enough to roll.
Preheat oven to 350°F.
On well floured surface, with floured rolling pin, roll 1 piece of dough 1/8 inch thick, keeping remaining dough refrigerated (dough will be soft).
With floured 3-to 4 inch assorted cookie cutters, cut dough into as many cookies as possible; reserve trimmings.
Place cookies, about 1 inch apart, on ungreased large cookie sheet.
Bake cookies 8 to 10 minutes, until just browned.
Cool cookies on cookie sheet 5 minutes.
With pancake turner, remove cookies to wire rack to cool completely.
Repeat with remaining dough and reserved trimmings.
When cookies are cool, if you like, prepare Ornamental Frosting.
Use to decorate cookies as desired.
Set cookies aside to allow frosting to dry completely, about 1 hour.