Great Day Cocoa Brownies Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| Unsifted flour | 2/3 Cup (16 tbs) | |
| Unsweetened cocoa | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Walnuts | 1/2 Cup (16 tbs), chopped |
Directions
In a food processor, place butter (cut into 4 pieces), sugar, eggs and vanilla into processor bowl; process about 15 seconds.
(Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed mixture.
Fold in nuts.
Spread into waxed paper lined and buttered 8-inch square pan.
Bake at 350°F. for 20-25 minutes.
Cool.
Frost if desired.
Cut into squares.
(Or in a mixer, cream softened butter with same ingredients.) Sift flour with cocoa, baking powder and salt; blend into creamed mixture.
Fold in nuts.
Spread into waxed paper lined and buttered 8-inch square pan.
Bake at 350°F. for 20-25 minutes.
Cool.
Frost if desired.
Cut into squares.
Chef
