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Great Date Chocolate Dessert Recipe
|Crème filled chocolate cookies||15 Ounce, crushed to make 3 1/4 cups (Package)|
|Margarine/Butter||1⁄2 Cup (8 tbs), softened|
|Chopped dates||16 Ounce (Two 8 Ounce Package)|
|Water||1 Cup (16 tbs)|
|Miniature marshmallows||10 1⁄2 Ounce (Package)|
|Whipping cream||1 Pint, chilled (2 Cups)|
|Powdered sugar||3 Tablespoon|
|Miniature semi sweet chocolate chips||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 7019 Calories from Fat 2355
% Daily Value*
Total Fat 308 g473.2%
Saturated Fat 137.7 g688.4%
Trans Fat 0 g
Cholesterol 685.7 mg
Sodium 2563.7 mg106.8%
Total Carbohydrates 1015 g338.2%
Dietary Fiber 45.2 g180.6%
Sugars 686.9 g
Protein 42 g84.6%
Vitamin A 93.1% Vitamin C 3.2%
Calcium 124.3% Iron 173.4%
*Based on a 2000 Calorie diet
In medium bowl, combine cookie crumbs (reserve 1/4 cup for topping) and margarine.
Press in bottom of prepared pan; chill 15 minutes.
In large saucepan, over medium heat, combine dates and water.
Cook, stirring constantly, until thickened.
Add marshmallows; continue cooking until marshmallows are melted and mixture is well blended.
Remove from heat; cool slighdy.
Carefully pour mixture over prepared base.
Chill 1 hour.
In medium bowl, whip cream until stiff peaks form; fold in powdered sugar, chips and nuts.
Spread over chilled date layer.
Sprinkle with reserved cookie crumbs.
Chill several hours until firm; cut into squares.