Great Cherry Cake Recipe
Ingredients
| Silver White Cake or 1 package (18.5 ounces) white cake mix | ||
| Frosting package | 1 | |
| Whipping cream | 1 Cup (16 tbs), chilled | |
| Maraschino cherries | 1 Can (10oz), drained | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Almonds | 1/2 Cup (16 tbs), chopped | |
| Whole, sliced or slivered almonds | ||
Directions
Bake Silver White Cake or white cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed.
Cool.
Split cake to make 4 layers.
Prepare frosting mix as directed on package; set aside.
In chilled bowl, beat whipping cream until stiff; fold into frosting.
Reserve 1 cup of the mixture for top.
Quarter cherries, reserving 6 to 8 whole cherries for top.
Fold quartered cherries, pineapple and chopped almonds into frosting-whipped cream mixture; fill layers.
Spread top of cake with reserved 1 cup mixture.
Decorate with reserved whole cherries and whole, sliced or slivered almonds.
Refrigerate.
Cool.
Split cake to make 4 layers.
Prepare frosting mix as directed on package; set aside.
In chilled bowl, beat whipping cream until stiff; fold into frosting.
Reserve 1 cup of the mixture for top.
Quarter cherries, reserving 6 to 8 whole cherries for top.
Fold quartered cherries, pineapple and chopped almonds into frosting-whipped cream mixture; fill layers.
Spread top of cake with reserved 1 cup mixture.
Decorate with reserved whole cherries and whole, sliced or slivered almonds.
Refrigerate.
Chef
