Great Cherry Cake Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Great Cherry Cake is right out from there. The goodness of cherry makes Great Cherry Cake a great treat. If it is an impressive Dessert that you require, then this dish is the answer. Make this Great Cherry Cake for your family today to let them know that how much you love them.
Ingredients
Silver White Cake or 1 package (18.5 ounces) white cake mix
1 package (1 ounces) fluffy cherry frosting mix
1 cup chilled whipping cream
1 can (16 ounces) dark sweet or pitted red tart cherries, well drained, or 1 cup maraschino cherries, well drained
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped almonds
Whole, sliced or slivered almonds
Directions
Bake Silver White Cake or white cake mix in 2 round layer pans, 9 X 1 1/2 inches, as directed.
Cool.
Split cake to make 4 layers.
Prepare frosting mix as directed on package; set aside.
In chilled bowl, beat whipping cream until stiff; fold into frosting.
Reserve 1 cup of the mixture for top.
Quarter cherries, reserving 6 to 8 whole cherries for top.
Fold quartered cherries, pineapple and chopped almonds into frosting-whipped cream mixture; fill layers.
Spread top of cake with reserved 1 cup mixture.
Decorate with reserved whole cherries and whole, sliced or slivered almonds.
Refrigerate.
Cool.
Split cake to make 4 layers.
Prepare frosting mix as directed on package; set aside.
In chilled bowl, beat whipping cream until stiff; fold into frosting.
Reserve 1 cup of the mixture for top.
Quarter cherries, reserving 6 to 8 whole cherries for top.
Fold quartered cherries, pineapple and chopped almonds into frosting-whipped cream mixture; fill layers.
Spread top of cake with reserved 1 cup mixture.
Decorate with reserved whole cherries and whole, sliced or slivered almonds.
Refrigerate.
