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Great American Chocolate Chip Cookies Recipe
|Butter||1 Cup (16 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Packed light brown sugar||3⁄4 Cup (12 tbs)|
|All purpose flour||2 1⁄4 Cup (36 tbs), unsifted|
|Baking soda||1 Teaspoon|
|Semi-sweet chocolate chips||12 Ounce (2 Cups, 1 Package)|
|Chopped nuts||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 6346 Calories from Fat 3091
% Daily Value*
Total Fat 349 g536.6%
Saturated Fat 159.4 g796.9%
Trans Fat 0 g
Cholesterol 906.8 mg
Sodium 3898.5 mg162.4%
Total Carbohydrates 762 g253.9%
Dietary Fiber 17.8 g71.2%
Sugars 428.3 g
Protein 85 g170.4%
Vitamin A 122.2% Vitamin C
Calcium 35.6% Iron 83.1%
*Based on a 2000 Calorie diet
Add eggs; beat well.
Combine flour, baking soda and salt; gradually add to creamed mixture.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Remove from cookie sheet; cool completely on wire rack.