Great American Chocolate Chip Cookies Recipe
Ingredients
1 cup butter, softened
3/4 cup sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups unsifted all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12-ounce package) Semi-Sweet Chocolate Chips
1 cup chopped nuts (optional)
Directions
Cream butter, sugar, brown sugar and vanilla in large mixer bowl until light and fluffy.
Add eggs; beat well.
Combine flour, baking soda and salt; gradually add to creamed mixture.
Beat well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool slightly.
Remove from cookie sheet; cool completely on wire rack.
Add eggs; beat well.
Combine flour, baking soda and salt; gradually add to creamed mixture.
Beat well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 375° for 8 to 10 minutes or until lightly browned.
Cool slightly.
Remove from cookie sheet; cool completely on wire rack.
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